Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
GRAPE VARIETIES
Organic Cabernet, Syrah, Cinsault, Grenache
VINIFICATION
Destemmed and cooled, the harvest is immediately pneumatically presses at low pressure. Fermentation and racking controlled at 17°C in thermo‐regulated stainless steel vats for 15‐20 days. Matured and filtered. ottled in February.
TASTING NOTES
A pale salmon pink robe with a flaterring bouquet of citrus and red fruits. Smooth and fresh, evoking the juiciness of apricots and grapefruit on the palate.
FOOD PAIRING
Serve with mediterranean style and spicy dishes. Keeping : 1 to 2 years Serve between 8 and 10°C.
Item 301
GRAPE VARIETIES
Organic Cabernet, Syrah, Cinsault, Grenache
VINIFICATION
Destemmed and cooled, the harvest is immediately pneumatically presses at low pressure. Fermentation and racking controlled at 17°C in thermo‐regulated stainless steel vats for 15‐20 days. Matured and filtered. ottled in February.
TASTING NOTES
A pale salmon pink robe with a flaterring bouquet of citrus and red fruits. Smooth and fresh, evoking the juiciness of apricots and grapefruit on the palate.
FOOD PAIRING
Serve with mediterranean style and spicy dishes. Keeping : 1 to 2 years Serve between 8 and 10°C.
Item 301