Graves AOC | Château Haut Selve Réserve
GRAPE VARIETIES:
57% of Cabernet Sauvignon & 43% of Merlot BLEND
TASTING NOTES:
With beautiful cherry tints and orange reflects, this wine offers an intense nose of jammed morello cherry with elegant woody notes. Supple and structured, the palate
is well balanced by ripe tannins offering a great ageing potential.
SERVING SUGGESTIONS:
Pairs perfectly with red meats, wild games, dark stews like beef Burgundy or even chicken Estufao, creamy or dry hard cheeses.
The full flavor potential will best be revealed if opened at least 30 minutes before serving, or decanted. Serve at cool room temperature, but not warm.
THE WINERY:
Sensual and aesthetic, Château Haut Selve is the only 20th century vineyard in the Bordeaux area. Each step was carried out as if it were a piece of art, combining modernity and classicism. The history of art and wine is the particularity of that property that, 10 vintages later, is recognized as being one of the 5 best in the Graves region of Bordeaux.
It is our wish to be innovating in the creation of Château Haut Selve that guide us every day.
THE TERROIR:
Deep graves (62%) and heavy lime graves (38%) VINEYARD
2,5 hectares on 45 of the property Average production: 10 000 bottles
Pre-fermented cold maceration of 4 days, to extract aromas Alcoholic fermentation controlled between 26 and 28°C Total maceration between 3 and 4 weeks
Malolactic fermentation in oak barrels. Ageing: 12 months, in new French oak barrels
Item 602
GRAPE VARIETIES:
57% of Cabernet Sauvignon & 43% of Merlot BLEND
TASTING NOTES:
With beautiful cherry tints and orange reflects, this wine offers an intense nose of jammed morello cherry with elegant woody notes. Supple and structured, the palate
is well balanced by ripe tannins offering a great ageing potential.
SERVING SUGGESTIONS:
Pairs perfectly with red meats, wild games, dark stews like beef Burgundy or even chicken Estufao, creamy or dry hard cheeses.
The full flavor potential will best be revealed if opened at least 30 minutes before serving, or decanted. Serve at cool room temperature, but not warm.
THE WINERY:
Sensual and aesthetic, Château Haut Selve is the only 20th century vineyard in the Bordeaux area. Each step was carried out as if it were a piece of art, combining modernity and classicism. The history of art and wine is the particularity of that property that, 10 vintages later, is recognized as being one of the 5 best in the Graves region of Bordeaux.
It is our wish to be innovating in the creation of Château Haut Selve that guide us every day.
THE TERROIR:
Deep graves (62%) and heavy lime graves (38%) VINEYARD
2,5 hectares on 45 of the property Average production: 10 000 bottles
Pre-fermented cold maceration of 4 days, to extract aromas Alcoholic fermentation controlled between 26 and 28°C Total maceration between 3 and 4 weeks
Malolactic fermentation in oak barrels. Ageing: 12 months, in new French oak barrels
Item 602
GRAPE VARIETIES:
57% of Cabernet Sauvignon & 43% of Merlot BLEND
TASTING NOTES:
With beautiful cherry tints and orange reflects, this wine offers an intense nose of jammed morello cherry with elegant woody notes. Supple and structured, the palate
is well balanced by ripe tannins offering a great ageing potential.
SERVING SUGGESTIONS:
Pairs perfectly with red meats, wild games, dark stews like beef Burgundy or even chicken Estufao, creamy or dry hard cheeses.
The full flavor potential will best be revealed if opened at least 30 minutes before serving, or decanted. Serve at cool room temperature, but not warm.
THE WINERY:
Sensual and aesthetic, Château Haut Selve is the only 20th century vineyard in the Bordeaux area. Each step was carried out as if it were a piece of art, combining modernity and classicism. The history of art and wine is the particularity of that property that, 10 vintages later, is recognized as being one of the 5 best in the Graves region of Bordeaux.
It is our wish to be innovating in the creation of Château Haut Selve that guide us every day.
THE TERROIR:
Deep graves (62%) and heavy lime graves (38%) VINEYARD
2,5 hectares on 45 of the property Average production: 10 000 bottles
Pre-fermented cold maceration of 4 days, to extract aromas Alcoholic fermentation controlled between 26 and 28°C Total maceration between 3 and 4 weeks
Malolactic fermentation in oak barrels. Ageing: 12 months, in new French oak barrels
Item 602